Vegan
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Burgers
Who someone says, ‘should we have a burger?’, what do you think of? Going to the nearest KingDonald and buy burgers in Styrofoam or do you think of a homemade meal that will keep you nourished several hours at the same time as it provides a culinary experience. I’m absolutely for the second option. So, either I go for a real restaurant version of a burger or I go to the kitchen to work. Over the years I have gathered inspiration and experiences around making a quality burger. First of all, I don’t eat meat, so the beef part needs some innovation. In my perspective the beef part doesn’t need…
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Indian inspired potato gratin
Ingredients 200 Gr root selleri 450 Gr large potatoes 300 Gr sweet potatoes 2-3 shallots 6 garlic cloves 4-6 tsp Curry 3-5 tsp ground coriander 4 tsp ground turmeric 1 tsp Cayenne Salt 300 ml Coconut milk Oil ProcessClean the vegetables and slice them fine (1-2 mm thick) and place the slices in water to avoid colouring. Chop garlic and onions fine. Pour oil in a pan and fry garlic and spices (don’t fry the turmeric), when the garlic begin to tender add the onions and continue to fry until the onions are tender, you need to keep things moving to avoid burning. When onions are tender remove from the…
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Burgers